Had a number of herbs which survived the winter. Chives, Sage and Oregano made in through the winter months. I planted Sweet Basil last weekend and this weekend I planted the Italian Curly Parsley which is great for eating and is so good with Pesto. I am adding little patches of flowers. I always think it looks good and it helps fight the bugs too. I planted some Marigolds next to the Nasturtiums.